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Travelers using John Wayne Airport in Orange County will soon have an expanded selection of dining options to choose from. In response to feedback from a 2017 survey, airport officials have announced the addition of three new eateries: Brodard Express, TAPS Fish House, and Greenleaf.
These restaurants, already popular in other parts of the county, aim to provide visitors with a taste of Orange County. Brodard Express will offer quick-service Vietnamese cuisine, while TAPS Fish House will serve seafood, beer, and lunch items. For those seeking a healthier option, Greenleaf will be available.
The first phase of the plan is set to open in late June or early July. The airport plans to fill out the remaining available space for food, beverage, and retail businesses in the second phase, with a goal of offering a total of 36 locations. These enhancements aim to create a more satisfying experience for travelers and attract local visitors seeking quality dining options.